What (who) is à bras ouvert - definition
POTATO DISH
Bacalhau à brás; Bacalhau a Bras; Bacalhau a bras
Tattooed Arm
FEMALE SON OF THE NATCHEZ
Bras Pique; Bras Piqué
Tattooed Arm (French: Bras Piqué; died after 1731) was the Female Sun of the Natchez people in the early 18th century.
Quatre Bras
 05.JPG?width=200 "Brunswick Monument.")
 03.JPG?width=200 "Monument to the Belgians.")
VILLAGE IN BELGIUM, WHERE THE ROADS FROM BRUSSELS TO CHARLEROI AND FROM NIVELLES TO NAMUR INTERSECT
Quarte Bras; Quatre-Bras; Quatre Bras, Belgium
Quatre Bras (, French for crossroads; literally "four arms") is a hamlet in the municipality of Genappe, Wallonia, Belgium. It lies on the crossroad of the Charleroi-Brussels road (currently named N5) and the Nivelles-Namur road south of Genappe.
Bras d'Or, Nova Scotia
COMMUNITY IN NOVA SCOTIA
Bras D'Or, Nova Scotia; Bras d'Or (community)
Bras d'Or is a community in the Canadian province of Nova Scotia, located in the Cape Breton Regional Municipality.
Wikipedia
Bacalhau à Brás
Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.
The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms.
